Guide To Cooking Pork Chops

When people think of cooking pork chops they often default to frying pork chops. Don’t get us wrong, frying pork chops is still a great way of cooking them, but there are other options for cooking pork chops that you’re sure to love, too. These can offer a new take on an old favorite, or a way to breathe new life into your regular menu. Here’s some cooking tips that are sure to make your pork chops tastier than ever!

Cooking Pork ChopsOptions for Cooking Pork Chops

The different methods for cooking pork chops include:

  • Frying
  • Grilling
  • Broiling
  • Baking
  • Braising or slow cooking

The basics of these methods for cooking pork chops are the basics for cooking meat of all types with such a method. If you know how to do any of these things, you can use any of these methods for cooking pork chops.

Cooking Pork Chops – How Long?

How long you need to cook the chops by any of these methods depends mostly on the thickness of your pork chops. Follow a good guide or your own experience for the thickness of the meat you have.

Likewise, your choice of the method you use for cooking pork chops may depend on the cut and thickness of your chops. For example, pan-frying and sautéing are better suited for thinner pork chops that will cook quickly without drying out. Thinner chops can work well on a grill if you watch them carefully and use a sauce to retain moisture, but be careful not to dry them out and do watch them carefully.

Pork Chop ThicknessSome people prefer a medium thickness for grilling pork chops because they do not dry out as easily, but a very thick cut is not usually preferred because they dry out on the grill before they cook through. Thicker medium to medium-thick cuts are good for broiling, but you don’t want too thick a chop that will burn or dry out on the outside before the center can cook to a safe temperature.

Thick cuts of 1 inch or more are well-suited for baking, braising or slow-cooking, such as in a crock-pot, as they can cook more slowly to a safe internal temperature without drying out. Thin chops (1/2 inch or less) are not great choices for baking, unless they will be submerged in some type of sauce.

Cooking Pork Chops – Spicing It Up

Pork chops are a great palette for spices, rubs, and sauces of all types, from the simple to the complex. You’ll find some excellent recipes online or simply experiment with your tried-and-true favorites.

Pork chops are also very good as stuffed dishes. Thick, meaty chops that can be cut horizontally most of the way through are very good when stuffed with a bread, crumb, or other stuffing and then baked. Pork is a very versatile meat, more versatile than most people expect, so don’t be afraid of trying new and different ways for cooking pork chops and playing around with seasonings and flavors.

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