Welcome to Cookingwith.com. I am a cooking enthusiast and hope to bring you some great recipes coupled with some helpful technique along the way.
I first became interested in cooking as a youngster watching my mum preparing the daily nosh and back then it was predominantly meat and three veg concocted in a myriad of variety. Mum was an awesome cook and never shirked the responsibility of feeding her family and she did it well. I was always extremely interested in what was going on in the kitchen and would help out if I could although outdoor activities had a great pull. No electronic media in those days.
Grew up, got married and not long after the family began to grow. My wife and I shared the task of meal preparation which was normally of a variety that was enjoyed by us in our respective youths. It wasn’t anything fancy but the kids thrived and enjoyed except when brussel sprouts or green beans were on the menu.
It wasn’t until my early to mid forties that I became interested in the finer aspects of culinary preparation which was assisted by a variety of cooking shows that were starting to pop up on the TV networks. I watched, I learnt and my passion to please others with my concoctions, developed.
Pass it on
Over the years I have delighted some palates and I have scared a few but have enjoyed the world of food preparation with a passion and a zeal that I have known in no other field of expertise. To share what I have learnt and continue to learn has now also become a passion of mine and to that end does this site exist and grow and I trust you will enjoy its recipes and process.
All the best,